4:00 - 6:00
Learn to make delicious food using our portable kitchen. This month we will be celebrating Southwest Asian and North African Heritage by making Muhammara (Roasted Red Pepper-Walnut Spread) and Salatet Fattoush (California Fattoush Salad) from the Arabiyya cookbook by Reem Assil. For ages 12–18.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.
SWANA Interest
This program honors the diverse cultures, traditions and histories of Southwest Asian and North African heritage.