
3:00 - 4:00
Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author. Participate in a kimchi demo, read aloud and krautchi-making activity from the new book Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022."
Meet San Francisco’s very own Food Ethnographer and explore the worlds we are making and making ourselves ready for through food culture. Talking about food is a safe way to open up portals into the complexity and hot messes of our deepest needs, most desperate desires and wildest dreams. Cooking for yourself and others is a sign of wellbeing and a tool to feel better when you don’t. Everything connects through food. For children and their families. Space Limited. Reservations required: (415) 355-2858.
Connect: Readers to Eaters - Website
Weaving Stories: Asian American, Native Hawaiian and Pacific Islander Interest
Programs and workshops, book recommendations and more relating to the Asian American, Native Hawaiian and Pacific Islander (AANHPI) heritage.
Weaving Stories is the Library's celebration of the many diverse histories and cultures from AANHPI communities.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.
Summer Stride
Summer Stride is the Library's annual summer learning, reading and exploration program for all ages and abilities. Read and learn with the Library all summer long.