
5:30 - 7:00
Celebrate Asian American and Native Hawaiian/Pacific Islander Heritage Month with a presentation on the rich tradition of sake and shochu. Sample different types of sake and shochu expertly paired with small bites to deepen your understanding of these unique beverages.
In December 2024, UNESCO officially recognized "traditional knowledge and skills of sake-making with koji mold in Japan" as an Intangible Cultural Heritage of Humanity.
Space limited. Reservations required (opens April 18, 3 p.m.).
Consulate-General of Japan in San Francisco - Website | UNESCO Intangible Cultural Heritage of Humanity about Sake - Website