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Shanta Nimbark Sacharoff takes us into the world of healthy condiments, revealing the secrets of crafting two flavorful chutneys, showcasing the essential culinary herbs and spices that elevate their taste profiles. Discover the significance of spices in Indian cuisine while learning how these versatile condiments enhance the flavors of various dishes. Conclude the event with a Q&A session as participants sample the chutneys paired with homemade chai and crackers for a delightful culinary experience.

Space limited. Reservations required: (415) 355-2838 or sign-up at the reference desk.