
2:00 - 3:00
Mariko Grady, owner of Aedan (叡伝), creates small-batch fermented products using the knowledge passed down from her grandfather’s miso-making business and her mother’s home miso recipes in Japan. She has adjusted and perfected her recipes to match California's seasonal farm offerings. Mariko will explain the process of miso-making and share some of her miso recipes.
AANHPI Interest
Weaving Stories: Asian American, Native Hawaiian and Pacific Islander Interest
Connect with AANHPI heritage with programs and workshops, book recommendations and more.
Weaving Stories is the Library's celebration of the many diverse histories and cultures from Asian American, Native Hawaiian and Pacific Islander (AANHPI) communities.
Japanese Interest
Connect to engaging discussions and performances related to the Japanese community and culture.