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Mariko Grady, owner of Aedan (叡伝), creates small-batch fermented products using the knowledge passed down from her grandfather’s miso-making business and her mother’s home miso recipes in Japan. She has adjusted and perfected her recipes to match California's seasonal farm offerings. Mariko will explain the process of miso-making and share some of her miso recipes.

Aedan - Website | Aedan - Instagram |