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Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author. Participate in a kimchi demo, read aloud and krautchi-making activity from the new book Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022."

Meet San Francisco’s very own Food Ethnographer and explore the worlds we are making and making ourselves ready for through food culture. Talking about food is a safe way to open up portals into the complexity and hot messes of our deepest needs, most desperate desires and wildest dreams. Cooking for yourself and others is a sign of wellbeing and a tool to feel better when you don’t. Everything connects through food. For children and their families. Space Limited. Reservations required: (415) 355-2858.

Connect: Readers to Eaters - Website